Creating a barrier between an active material and its surroundings ( pH, oxidation, moisture, chemical reaction etc.) by a Homogeneous & even coating. Improving product design and efficiency.
Target markets:
- Cereals
- Bakery goods
- Confectionaries
- Meat substitutes
- Vitamin fortification
- Functional ingredients
- Chocolates and Spreads
- Beverages
- Dietary supplements
- Pharmaceutical
Optional ingredients:
- Vitamins (A, B1, B2, B3, B5, B6, B12, Folic Acid, Biotin, C, D, E, K and more…)
- Minerals (Ca, Cu, Fe, Mg, Mn, K, Na, Zn, Se, Mo, Cr, Cl, I, Fl and more..)
- Acidulants (Citric acid, Malic acid, Sorbic acid, Fumaric acid, Lactic acid)
- Energy supplements (Caffeine, Inositol, Taurine, Guarana)
- Other ingredients (such as Choline, Sodium Bi-Carbonate, L-Carnithine and more)
Benefits of microencapsulation:
- Formation of barrier around the core material to protect or separate it from its surroundings (such as pH, oxidation and moisture barrier, prevention of chemical reactions etc.)
- Taste and odor masking
- Protection and preservation of the active material during processing
- Shelf life improvement and stability
- Controlled release (triggered by time, pH, temperature etc) and slow release
